A rustic and refined recipe with great flavour and tradition.
👩🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.
- fresh egg pasta (organic wheat flour – semolina flour – eggs)
- grilled courgettes – grilled aubergines – grilled potatoes – tomato sauce
- cheese – mozzarella – grated cheese
- salt – nutmeg – black pepper – chopped rosemary – chopped parsley – chopped thyme – marjoram – garlic – bicarbonate – EVO – Organic Vegetable Bouillon containing celery