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Two layers of fluffy sponge cake, soaked with coffee, filled with smooth mascarpone cream and finished with cocoa powder. One tray serves up to 12 people.



  • organic wheat flour – sugar – vanilla essence – eggs
  • whipped dairy cream – sugar – cocoa
  • mascarpone cream: cooked egg yolkes – sugar – dairy milk – corn flour – mascarpone
  • espresso coffee – cognac flavouring


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