Layers of fresh hand made pasta filled with grilled peppers, roasted potatoes and spicy tomato souse.
👩🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.
- fresh pasta: wheat flour – semolina flour (or Gluten Free option: maize flour – rice flour)
- tomato sauce – grilled peppers – grilled potatoes
- soy milk – corn flour – rapeseed oil – Coconut Based Soft Cheese
- salt – ground nutmeg – black pepper – red hot chili peppers – garlic – oregano – thyme – parsley – rosemary – marjoram – EVO – Organic Vegetable Bouillon containing celery – baking soda