Having incredible healing properties, onions are delicate and exclusive at the same time. What a pleasure to discover the unique taste of onions between the layers of fresh pasta, perfectly blended with the melted cheese.
👩🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.
- fresh egg pasta: wheat flour – semolina flour – eggs (or Gluten Free alternative: maize flour – rice flour – egg free)
- bechamel sauce: white flour (cornflour in Gluten-Free option) – dairy milk – butter – nutmeg – salt – pepper
- onions, potatoes
- Sussex Charmer cheese – Twineham Grange grated cheese
- salt – ground nutmeg – black pepper – garlic – thyme – EVO – Organic Vegetable Bouillon containing celery