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Veggie Star Menu: Butternut-squash & Blue-cheese Lasagna with Dessert

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Layers of fresh hand made pasta filled with a delicious mix of butternut squash, white sauce and blue cheese.

Choose your dessert, creamy Tiramisu or vegan Carrot Cake.

This Menu will be delivered for free to your home in Brighton and Hove, the Saturday following your order, between 5pm and 7pm. This menu is only available as a “Saturday evening special” and must be ordered by 10am on Friday.

 

Description

Ingredients:

  • in the LASAGNA:
  • fresh egg pasta: wheat flour – semolina floureggs (or Gluten Free option: maize flour – rice flour – egg free)
  • bechamel sauce: white flour – dairy milk – butter nutmeg – salt – pepper
  • pumpkin or butternut squash (depending on the seasons)
  • blue cheese – grated cheese
  • salt – ground nutmeg – black pepper – garlic – thyme – EVO – Organic Vegetable Bouillon containing celery sunflower seedspumpkin seeds

 

  • in the TIRAMISU:
  • sponge cake: wheat flour – sugar – eggs (rice flour and cornflour in the Gluten Free option) – vanilla essence
  • mascarpone cream: mascarpone – custard cream (egg yolks – dairy milk – sugar – cornflour)
  • espresso coffee – cognac flavouring

 

  • in the CARROT CAKE:
  • wheat flour (oats flour – rice flour in the Gluten Free option ) – flax seeds – walnuts – ground cinnamon – ground nutmeg – sugar – soya milk – carrots – baking powder – vanilla essence – lemon flavouring – cider vinegar – salt

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