A tasty and delicate lasagna. Fresh egg pasta sheets, cauliflower, Ashdown forester cheese and béchamel.
👩🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.
- fresh egg pasta: wheat flour – semolina flour – eggs(or Gluten Free option: maize flour – rice flour – egg free)
- bechamel sauce: white flour – dairy milk – butter – nutmeg – salt – pepper
- Sussex charmer cheese – grated cheese
- salt – ground nutmeg – black pepper – garlic – thyme – EVO – Organic Vegetable Bouillon containing celery