£30.00

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A tasty and delicate lasagna. Fresh egg pasta sheets, cauliflower, Ashdown forester cheese and béchamel.

👩‍🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.

Description

Ingredients:

  • fresh egg pasta: wheat flour – semolina flour – eggs(or Gluten Free option: maize flour – rice flour – egg free)
  • bechamel sauce: white flour – dairy milk – butter – nutmeg – salt – pepper
  • cauliflower
  • Sussex charmer cheese – grated cheese
  • salt – ground nutmeg – black pepper – garlic – thyme – EVO – Organic Vegetable Bouillon containing celery

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