A tasty and delicate lasagna. Fresh egg pasta sheets, mushrooms, Sussex Charmer Cheese, and béchamel.
👩🍳THE LASAGNA WILL BE COLD WHEN YOU COLLECT IT AND MUST BE COOKED A FURTHER 10/15 MINUTES IN A 200°C OVEN. YOU CAN ALSO CHOOSE TO STORE IT IN THE FRIDGE FOR FOUR DAYS OR FREEZE IT FOR LONGER.
- fresh egg pasta: organic wheat flour – semolina flour – eggs (or Gluten Free option: maize flour – rice flour)
- dairy milk – butter – organic wheat flour (cornflour in Gluten-Free option) – mushrooms
- cheese – grated cheese
- salt – nutmeg – black pepper – chopped rosemary – chopped parsley – chopped thyme – marjoram – garlic – bicarbonate – EVO – Organic Vegetable Bouillon containing celery